A taste of Malaysia: banana fritters (kuih cekodok) recipe
Banana fritters final product By Suyaishar Sebastian Ingredients: 3 Bananas½ cup all-purpose flour1 egg½ tablespoon sugar / to tasteOil...
Read MoreA taste of Malaysia: sago pudding with palm sugar (sago gula melaka) recipe
Sago gula melaka ready to be devoured By Suyaishar Sebastian Ingredients: 4 tablespoon Sago31 oz of water8 ½ oz of coconut milk¼ teaspoon...
Read MoreTop 10 Thanksgiving Desserts
By Tyler Lindsay Thanksgiving is coming up quickly, so it is time to start considering what desserts to add to the table. Consider these...
Read MorePeanut Clusters recipe
Simple to make peanut cluster mix By Tyler Lindsay Ingredients: 2 pounds of white almond barkOne 12 ounce package of semi sweet chocolate...
Read MorePeanut Brittle recipe
By Tyler Lindsay Finished peanut brittle (Photo credit to Jenni Field) By Tyler Lindsay Ingredients: 2 cups of sugar1 cup of light corn...
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